The crucial part of every kitchen’s success is how it’s maintained and looked after. Whilst away from the scrutiny of the guests, these key areas, including kitchens, changing rooms and staff canteen, receive our undivided commitment and no lesser an eye-for-detail than the Front-of-House areas. Our selection of effective cleaning chemicals and equipment, fused with appropriate staff selection and site-specific training, ensures that we do not compromise clients’ Health & Safety or quality standards.
With very rigorous and demanding sanitary inspections, it’s every chef’s pride to have an immaculately clean kitchen to work in. Atlas Cleaning Services has been looking after some of the most prestigious and demanding hotels and restaurants for over 35 years. Our teams are successfully passing very thorough daily, weekly and monthly inspections, in order to ensure the highest standards of cleanliness and efficiency. We comply with every standard, we perform every task assigned and continuously manage to achieve some of the highest scores according to clients’ internal inspection reports. We provide efficient day and night management structure, to ensure that all expectations are met and always on time. The positions we currently offer (but not limited to) are:
All services can be provided as contracted or outsourced, as well as periodically or on a one-off basis. Along with the cleaning services, we also provide all equipment (including maintenance service), cleaning materials, chemicals and uniforms, as well as off-site contract management.